Hello everybody, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, yeung chow fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yeung Chow Fried Rice is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yeung Chow Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yeung Chow Fried Rice:
- Prepare Cold and dry cooked overnight white rice
- Take 3 eggs
- Get Char Siew / BBQ Pork
- Make ready 8 pcs medium shrimp
- Prepare 1 stalk scallion chopped
- Prepare 1 pc carrot dized
- Make ready Some green peas
- Prepare Some corn dized
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Get 1 tsp stock powder
- Take 1 tsp garlic powder
- Make ready 1 tbsp soy sauce
Steps to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
So that’s going to wrap it up for this special food yeung chow fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to yeung chow fried rice cooking. Go on get cooking!
