Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheeses potato chicken kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken potato cheese kabab recipe. cook with nazma. Загрузка. Its a one of the best cheesy kabab and its a full of taste. Hello friends today's recipe is iftar special easy Aloo cheesy crispy pizza potato chicken cutlets or kabab at home like a restaurant style cooking.
Cheeses potato chicken kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheeses potato chicken kabab is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheeses potato chicken kabab using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheeses potato chicken kabab:
- Take Boiled aloo
- Make ready boil and shredded chicken
- Make ready Salt
- Prepare cup mozrella cheese
- Take t/spoon kali mirch
- Make ready t/spoon Lal mirch
- Take t/spoon Soya sauce
- Prepare t/spoon chilli sauce
- Take Oil for frying
- Get eggs
- Make ready Bread crumbs as required
How to make Chicken Potato Cheese Kabab at Home. A Easy Kabab Recipe by Cooking Time With You. In bowl,add boiled potatoes and mash it. Dip in beaten egg and coat in breadcrumbs.
Step by Step to make Cheeses potato chicken kabab:
- Sub sai pehlay 1 bowl lailai us mein boil aloo or boil chicken dal dijiyai
- Ub is mein Lal mirch, kali mirch namuk, chilli sauce or soya sauce dalkur achi sai mix karlai
- Ub is mixture mein cheese dalkur agn bht achay sai mix krlai..
- Ub upnai hath ko hulka sai pani sai wet kur ke thora thora mixture laikur kabab ke shape mein bnalai.. Ub usay phaitay huyai egg mein dip kar ke bread crumbs lgalaii us ke bs isay shallow fry krlai
- Now cheese potato chicken kabab is ready
Mash potatoes with a potato masher or fork. In a large bowl place together, mashed potato, chopped chicken, green chilies and coriander leaves and mix well. Dip kebabs first in beaten egg then coat the both sides with bread. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. It gets the name chicken malai kabab since malai or fresh cream is used.
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