Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a special dish, beef and vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef and Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
- Get 1 large onion, chopped
- Make ready 1 medium tomato, diced
- Take 1 medium turnip, chopped into 0,5-1cm cubes
- Take 1 medium potato, chopped into 0,5-1cm cubes
- Take 1 medium carrot, chopped into 0,5-1cm cubes
- Get 1 stalk celery with leaves, diced
- Make ready 1 leek, cut in half and then sliced
- Make ready 2 liters chicken stock
- Take 0,5 liter water
- Make ready 250 ml dry soup mix, soaked for 30 minutes
- Make ready 1/4 cup parsley, chopped
- Make ready 50 ml olive oil
- Get to taste salt and pepper
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
So that is going to wrap it up with this special food beef and vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
