Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chicken and rice soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy chicken and rice soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy chicken and rice soup is something which I have loved my entire life. They’re nice and they look wonderful.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and rice soup:
- Get 2 large chicken breast
- Get 3 Carrots cut into small cubes
- Take 1 small onion dices
- Prepare 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Get 2 cups milk
- Get 2 oz cream cheese
- Take 1 tbs oil
- Prepare 2 cups frozen peas
- Make ready 1.5 cups rice uncooked
- Prepare to taste Salt and pepper
- Take 2 tbs flour mixed with 1/4 cup of milk
Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's.
Step by Step to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. Well, I almost made it this weekend until I went perusing through my pantry to see what left. Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Garnish with toasted almonds, if desired.
So that is going to wrap it up for this exceptional food creamy chicken and rice soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy chicken and rice soup cooking. Go on get cooking!
