Sauteed Pork with Balsamic Vineger Onion Sauce
Sauteed Pork with Balsamic Vineger Onion Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed pork with balsamic vineger onion sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Pork with Balsamic Vineger Onion Sauce is one of the most popular of current viral foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sauteed Pork with Balsamic Vineger Onion Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sauteed pork with balsamic vineger onion sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Pork with Balsamic Vineger Onion Sauce:
  1. Make ready 10 pieces Sliced pork
  2. Make ready 1/2 onion
  3. Get 1 tsp balsamic vineger
  4. Prepare 2 tsp soy sauce
  5. Make ready 1 tsp olive oil
  6. Make ready 2 tsp sake or white wine
  7. Get Salt and pepper
Instructions to make Sauteed Pork with Balsamic Vineger Onion Sauce:
  1. Grate the onion and let sit for a while.
  2. Put the pork into a plastic bag, season with salt, pepper and sake (or white wine). Then mix gently by hand and leave to marinate for about 10 min.
  3. Put one tsp of olive oil into a frying pan and heat. Once hot, put in the pork and fry both sides until it's browned and crispy.
  4. While cooking the pork, prepare the sauce. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well.
  5. When the pork is cooked well, add the onion sauce, trying your best to pour directly onto the top of the pork. Put on a lid and steam for a few minutes and then they're ready to eat!

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