Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesesteak potato skillet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesesteak Potato Skillet is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesesteak Potato Skillet is something which I have loved my entire life.
Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a. Blue Cheese Steak Bites and Potatoes Skillet Dinner Recipe - delicious hearty garlic butter sirloin steak cubes with roasted potatoes and mushrooms, covered. Place beef in skillet with potatoes, pushing potatoes around beef.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Potato Skillet:
- Prepare 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Take 3 large potatoes, diced medium-small
- Make ready 2 bell peppers sliced thin (any colour)
- Make ready 6-8 mushrooms, sliced
- Get 1 medium-large onion, thin sliced
- Prepare to taste Salt and black pepper,
- Make ready 3 tbsp olive oil
- Prepare 1 tbsp Worcestershire sauce
- Get to taste Garlic and Herb Mrs. Dash,
- Get 1/4 cup cream cheese
- Make ready 2 tsp grainy dijon mustard
- Get 1/2 shredded sharp cheddar cheese
When I want the classic flavors of one of America's most. Juicy skillet steak, potatoes, garlic and rosemary. Pair with sautéed green beans for a simple yet elegant supper. On the same skillet, place half of the potatoes around the skillet to cover the bottom.
Step by Step to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
A classic cheesy potato pancake recipe. If you'd rather have traditional mashed potatoes with yours, just scoop the potatoes out before you make the gravy and prepare them as you. Cheesesteak Potato Skins from Delish.com are perfect for your Super Bowl spread. Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil. Steak. ½ pound baby red potatoes, halved. ¼ cup extra-virgin olive oil, divided.
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