Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and veg fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Today in this video we are making fried rice *its made with simply cutting vegetables finely and mix few things. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Chinese Restaurants serve veg fried rice that often taste different from one another.
Ham and veg fried rice is one of the most favored of current viral meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham and veg fried rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and veg fried rice:
- Make ready sauce:
- Get 3 tbsp sesame oil
- Make ready 1/4 cup soy sauce
- Prepare 3 tbsp brown sugar
- Get 2 tbsp vinegar
- Make ready to taste crushed red pepper
- Make ready Pepper, onion and garlic powders
- Get Stir fry add Ins:
- Take as needed Olive oil
- Make ready 2 cups chopped leftover ham, I had a spiral ham, diced small
- Prepare 1 carrot chopped small
- Make ready 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
- Take 1/2 bunch green onions, chopped and separated into the whites and the tops
- Take 2 zucchini that were a little past their prime, quartered then thinly sliced
- Take 2 eggs
- Take 4-5 cups Cooked rice
This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever! This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers.
Step by Step to make Ham and veg fried rice:
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol
There are a lot of dishes that goes well with Ham and Egg Fried Rice. My favorites are tapa, tocino, longanisa, and embutido. If you have a little experience dealing with fried rice, we have some tips for you. This can be handy for novice cooks, while it can be some sort of a refresher for experienced ones. Chinese Fried Rice (Yangzhou Fried Rice)China Sichuan Food. shelled shrimp, chinese ham, salt, ground white pepper, light soy sauce.
So that is going to wrap this up with this exceptional food ham and veg fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ham and veg fried rice cooking. Go on get cooking!
