Japanese Enoki Mushroom Beef Rolls
Japanese Enoki Mushroom Beef Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese enoki mushroom beef rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Enoki Mushroom Beef Rolls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Enoki Mushroom Beef Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
  1. Make ready Marinade
  2. Make ready 2 tbsp Sweet soya sauce
  3. Get 1 tbsp kikkomon teriyaki marinade/sauce
  4. Take 1 tsp rice wine vinegar
  5. Take 1/2 tsp fish sauce
  6. Get 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
  7. Get 1 packages enoki Mushrooms
  8. Take 1 Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
  1. Soak enoki Mushrooms in a bowl of hot water for 30 min
  2. Marinade beef using ingredients above for 30 min
  3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
  4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
  5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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