Hey everyone, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesesteak Stuffed Peppers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesesteak Stuffed Peppers is something that I have loved my whole life. They are fine and they look wonderful.
Meanwhile, in a large skillet over medium-high heat, heat oil. This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Take 6 Red Bell Peppers
- Take 1 lb flank steak
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Get 1 tsp pepper
- Make ready 2 tsp salt
- Get 2 tbsp Worcestershire sauce
- Make ready 2 tbsp butter
- Make ready 3 onions sliced
- Prepare 3 green bell peppers
- Get 15 slices provolone cheese
- Make ready 2 tbsp parsley
These cheesesteak stuffed peppers are easy to prepare and gluten-free. These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. As a Philadelphia native, I have a lot of opinions about cheesesteaks!
Step by Step to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
How To Make Philly Cheesesteak Stuffed Peppers. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped. Low Carb Keto Stuffed Peppers filled with cheesy steak goodness, they taste just like a. All Reviews for Philly Cheesesteak Stuffed Peppers.
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