Philly Cheesesteak stuffed Peppers
Philly Cheesesteak stuffed Peppers

Hello everybody, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Philly Cheesesteak stuffed Peppers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Philly Cheesesteak stuffed Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:
  1. Take 2 green bell peppers
  2. Take 2 Red bell peppers
  3. Get 1 -pound sliced mushrooms
  4. Prepare 1 -sliced white onion
  5. Get 8 - slices Havarti cheese
  6. Take 8 - slices pepper jack cheese
  7. Prepare to taste Salt and pepper
  8. Prepare 1 pound thinly slice deli roast beef
Steps to make Philly Cheesesteak stuffed Peppers:
  1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
  2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
  3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

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