Hey everyone, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, philly cheesesteak crescent roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Philly cheesesteak crescent roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Philly cheesesteak crescent roll is something that I’ve loved my entire life.
These Cheesesteak Crescent Rolls are in permanent dinner rotation at our house! I came up with them one evening while scrounging around for dinner ingredients and they turned out better than I even expected. My family devoured them all in one sitting, and they've become one of their most requested meals.
To get started with this recipe, we have to first prepare a few components. You can have philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Philly cheesesteak crescent roll:
- Prepare 1 lb. ribeye steak
- Prepare 2 cans crescent rolls
- Get 1 onion
- Take 1 green pepper
- Make ready 8 oz. provolone cheese
- Prepare 2 tbls butter
- Make ready 2 tbls olive oil
A philly cheesesteak ring that is loaded with shaved beef, peppers and onions, and more. Philly Cheese Steak Crescent Bake is an easy dinner recipe with all the flavours of the classic Philly Cheese Steak Sandwich. Sliced steak, green peppers, onions and cheddar cheese are topped by a sheet of Pillsbury crescent roll dough. Scoop the roast beef mixture into the ring of crescent rolls.
Instructions to make Philly cheesesteak crescent roll:
- Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
- While the ribeye is chilling slice onion and green pepper into slices and quarter.
- Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
- Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
- After onions and peppers are done remove from pan and drain on paper towel.
- Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
- Add ribeye to top of cheese.
- Now add onions and peppers
- Now add another layer of provolone cheese.
- Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
- Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
- Now slice and serve and enjoy.
Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn't get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it's super easy to throw together, whatever the occasion. You could easily add onions or mushrooms to these rolls. Add this mixture to the meat and cheese before you bake the crescent rolls.
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