Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, balsamic steak rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Steak Rolls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Balsamic Steak Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic Steak Rolls:
- Prepare 2 lb Flank Steak
- Make ready salt & pepper
- Get 3 tbsp worcestershire sauce
- Prepare 1 steak seasoning (I used Flavor God)
- Make ready 1 tbsp olive oil
- Take 1 carrot
- Prepare 1 Bell pepper
- Get 1/2 Zucchini
- Make ready 5 Green onions
- Get 2 clove Garlic
- Prepare 1 tbsp Italian herb seasoning
- Take 2 tbsp butter
- Make ready 2 tbsp finely chopped shallot
- Make ready 1/4 cup balsamic vinaigrette
- Take 2 tbsp brown sugar
- Get 1/4 cup Beef broth
Steps to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
So that is going to wrap this up for this exceptional food balsamic steak rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to balsamic steak rolls cooking. Go on get cooking!
