Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's chicken pepperoni cheesesteak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's chicken pepperoni cheesesteak is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brad's chicken pepperoni cheesesteak is something that I have loved my entire life.
It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these. Pirate Chef is back and we're making our Pepperoni Cheesesteak that I made on Good Day Orlando Live the other day!
To begin with this recipe, we have to prepare a few components. You can have brad's chicken pepperoni cheesesteak using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken pepperoni cheesesteak:
- Prepare 2 lb boneless skinless chicken breast
- Make ready 2 tbsp olive oil, divided
- Make ready 1 tsp Montreal steak seasoning by McCormick seasonings ©
- Get 1/2 tsp white pepper
- Prepare 1/4 cup preferred steak sauce i used a-1
- Make ready 1/4 cup light red wine, i used white merlot but a white zin will work too
- Prepare 2 tbsp red wine vinegar
- Prepare 1 3.5 oz pkg of sliced pepperoni
- Make ready 1/2 medium onion chopped
- Get 4 oz chopped mushrooms
- Prepare 1 tbsp minced garlic
- Get 1 dijon or spicy brown mustard, optional
- Make ready 1 cup shredded sharp cheddar cheese
- Prepare 3 french hoagie rolls
Chicken cheesesteaks are going to become your new favorite sandwich. Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers.
Instructions to make Brad's chicken pepperoni cheesesteak:
- Dice chicken into 1/2 " cubes. Place in a lg frying pan.
- Add 1 tbs oil and seasonings. Brown chicken over med heat
- When browned add steak sauce, wine, and vinegar. Reduce heat cover and simmer 5 minutes
- Remove lid and continue cooking until sauce thickens and coats chicken.
- Add pepperoni and heat through
- In another pan add remaining oil, onion, mushrooms, and garlic
- Cook over med low until carmelized
- Lightly toast hoagies. Spread with mustard and layer chicken and veggies.
- Get some napkins cause it might be messy
Want to try. * Sprinkle the cheese evenly over the onion. * Fold one half of the dough over all the ingredients, sealing by pinching the dough into the other half. Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye. Recipe by Brad Leone & Chris Morocco. Defibrillator Cheesesteak Challenge w/ Pepperoni, Sausage, Bacon, & Eggs!! Place chicken breasts flat on cutting surface.
So that is going to wrap it up for this exceptional food brad's chicken pepperoni cheesesteak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to brad's chicken pepperoni cheesesteak cooking. Go on get cooking!
