Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍟🥖philly cheesesteak sandwich🥖🍟. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Philly Cheesesteak Sandwich with Garlic Mayo. Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. I love me a good Philly cheesesteak sandwich and when I want a decent one fast I usually go to Firehouse Subs.
🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most well liked of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Get 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
- Make ready 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
- Get 1 onion (large), diced 1 bell pepper (large), diced (optional)
- Take 8 cheese slices cheese mild
- Get 4 French baguette OR any bread rolls sliced 3/4 through
- Prepare 2 Tbsp unsalted butter softened
- Prepare 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste
In a traditional Philly sandwich, rib-eye is used. However, we've experimented with top round, skirt steak and flank steak with great results. These Philly cheesesteaks from Delish.com will be your new go-to sandwich. Philly cheesesteaks are iconic—and for good reason.
Steps to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
- In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
- #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
This is our version of the sandwich, and it satisfies our craving every time. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street from each other. Melt in your mouth Philly Cheesesteak Sandwiches…. a recipe for the classic version or a chipotle version! Traditionally, a Philly Cheesesteak is made with thinly sliced ribeye. Ribeye steaks tend to be a bit pricey.
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