Baked Garlic Parmesan Lavash Flatbread Chips
Baked Garlic Parmesan Lavash Flatbread Chips

Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic parmesan lavash flatbread chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of recent viral meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Garlic Parmesan Lavash Flatbread Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Take 1 pack lavash flatbread
  2. Get Cooking oil spray
  3. Prepare Grated parmesan
  4. Make ready Salt
  5. Prepare Pepper
  6. Take Garlic powder
  7. Make ready Seasoning Salt
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
  2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
  3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
  4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
  5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
  6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰

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