Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, feta saganaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Saganaki with Ouzo and Feta - Garides Saganak GreekFoodTv☼. Saganaki Recipe - Cretan baked feta cheese with olives and capers. Get a wonderful feta saganaki recipe with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip.
Feta saganaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Feta saganaki is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have feta saganaki using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Feta saganaki:
- Make ready 3-4 sliced pieces feta cheese
- Make ready 1/4 cup flower
- Get 1 shot cognac
- Get 3-4 tbs oil I like olive oil
Big shrimps in tomato sauce with feta cheese or saganaki, copy space. Eggs with fresh tomatoes and feta cheese called saganaki - greek. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash.
Instructions to make Feta saganaki:
- Cut the feta in small square pieces
- Now put the flour in a plate
- In a medium skillet add the oil and heat it up to medium high temperature
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
- Now you can top it with a bit of lemon juice
- Enjoy καλή όρεξη
We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before. I prefer harder cheeses for texture. In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani. + feta saganaki.
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