Spinach Feta Egg Bites
Spinach Feta Egg Bites

Hey everyone, it’s O’Neill, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, spinach feta egg bites. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whisk eggs in a measuring cup with a pour spout. Add garlic powder, onion powder, salt, and pepper. Will definitely work that out a bit more next time, but.

Spinach Feta Egg Bites is one of the most popular of current viral foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach Feta Egg Bites is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spinach feta egg bites using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Feta Egg Bites:
  1. Get 6 eggs
  2. Take Fresh Spinach
  3. Prepare Feta Crumbles
  4. Prepare 1/8 tsp garlic powder
  5. Take 1/8 tsp onion powder
  6. Get Salt
  7. Make ready Pepper

Cut-up biscuits take the place of bread in this strata-like dish. A high protein, low carb breakfast recipe, this Greek-inspired spinach and feta egg bake is full of flavor and great for making ahead of time. Made with tangy feta cheese and seasoned with oregano, each bite is full of Greek flavors. Keywords: mediterranean scrambled eggs, scrambled eggs, scrambled eggs with spinach, eggs with tomato, eggs with feta.

Instructions to make Spinach Feta Egg Bites:
  1. Spray 6 muffin cups
  2. Rip spinach into small pieces
  3. Put spinach and some feta in each cup
  4. Beat eggs with seasoning
  5. Pour eggs into cups
  6. Bake at 350° for about 20 min

Add Egg Beaters; cook without stirring until edges and bottom begin to set. Spoon Egg Beaters mixture evenly down center of each tortilla; top with cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Spanakopita Bites: Spinach and Feta Cheese Appetizers. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture.

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