Fried feta cheese
Fried feta cheese

Hey everyone, it’s O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, fried feta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried feta cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried feta cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth. You are probably familiar with Feta cheese and it's salty-creamy- flavor. Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried feta cheese using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried feta cheese:
  1. Get Block feta
  2. Prepare 1/2 cup all purpose flower
  3. Take 4-5 tbs oil
  4. Make ready 1 lemon

Heat the oil in a deep frying pan and add the feta. Fry for two to three minutes, turning once, until golden on both sides. Brown rice, feta cheese, and green beans are all you need to make this delicious vegetarian fried rice dish. Reviews for: Photos of Vegetarian Fried Feta Rice by Andie.

Instructions to make Fried feta cheese:
  1. Take the cheese and cut to about 1/2 inch slices
  2. Now coat the slices in flower
  3. Now put the oil in to a skillet and heat it at medium high heat.
  4. When the oil is very hot put the cheese in the oil and fry TIL golden brown about 3 minutes.
  5. Optional you can squeeze a bit of lemon 🍋 and enjoy. Καλή όρεξη

Feta cheese is a familiar part of Greek meals. Just because you're cooking outside on the grill, this Cheeses made elsewhere have no legal right to use the name "feta." They might look the same or. Made with feta cheese, and baked in the oven, they are a delicious dinner. They are usually then fried in hot oil in a pan. You can do this with this recipe, however, I prefer to bake them in the oven so.

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