Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tony's balsamic roasted chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tony's Balsamic Roasted Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tony's Balsamic Roasted Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tony's balsamic roasted chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tony's Balsamic Roasted Chicken:
- Get Chicken
- Prepare 4 bone-in chicken breasts
- Make ready 3 tbsp extra virgin olive oil
- Take 1 salt, pepper, oregano flakes to taste
- Take Vinaigrette
- Take 1 cup balsamic vinaigrette
- Get 1 tbsp honey
- Take 2 tbsp white wine
- Prepare 2 tsp cayenne pepper
- Make ready Sides
- Take 2 can Black eyed peas
- Get 1 lb collard greens
- Take 1/2 white onion
- Get Garnish
- Make ready 2 roma tomatoes
- Prepare 4 oz fresh mozzarella
- Prepare 1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste
Steps to make Tony's Balsamic Roasted Chicken:
- Heat 2 Tbsp olive oil in a sauté pan.
- Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
- Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking.
- While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge.
- Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
- Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
- Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan.
- slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet.
- Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
- Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay.
So that’s going to wrap this up with this exceptional food tony's balsamic roasted chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tony's balsamic roasted chicken cooking. Go on get cooking!
