Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pumpkin with feta cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad, just enough to coat the baby spinach. When the pumpkin is cooked, drizzle the dressing over the wedges.
Roasted pumpkin with feta cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted pumpkin with feta cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted pumpkin with feta cheese:
- Get 500 grams Pumpkin
- Get 2 tbsp Olive oil
- Make ready 2 tbsp Honey
- Prepare 2 tbsp Sesame seeds
- Take 70 grams Feta cheese
- Take 1 tsp Sweet paprika
- Make ready to taste Salt, pepper
Toss pumpkin, zucchini and onion in prepared baking dish with oil, season to taste and spread out. The combination of oven roasted sweet potatoes, salty feta and crunchy toasted pumpkin seeds created a light, perfect for summer elegant dish. It can be served as a meal or a side dish. Again it might look awkward to you, but feta cheese goes perfect with these sweet caramelized rich in flavor potatoes.
Steps to make Roasted pumpkin with feta cheese:
- Peel the pumpkin and cut into cubes.
- Put the pumpkin on the baking parchment, add olive oil, mix.
- Bake for 20 minutes in the oven.
- Get out of the oven, toss with sesame seeds and bake for another 10 minutes.
- Add salt, pepper, sweet paprika to taste.
- Serve with honey and feta cheese.
Mix the vegetables with the spinach, then arrange on plates. Top with a slice of feta cheese, and sprinkle with the oregano. Add the dressing to a small bowl, and serve the dressing with the salad. This is a rich roasted vegetable salad featuring pumpkin that is just the right combination of sweet and sharp. Combine prepared pumpkin and oil, toss well until lightly coated, season with salt and pepper.
So that is going to wrap this up for this special food roasted pumpkin with feta cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted pumpkin with feta cheese cooking. Go on get cooking!
