Red Beef Stroganoff
Red Beef Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Beef Stroganoff is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red Beef Stroganoff:
  1. Take 1 stick salted butter, not margarine
  2. Take 1 lb stew beef, cut into bite size pieces
  3. Make ready 1 large yellow onion, cut onion in half then slice
  4. Take 2 regular or 1 large package of sliced mushrooms of your choice
  5. Take 2 cans any tomato soup, i.e. Campbells
  6. Make ready 1 can tomato paste
  7. Take 1 Cup sour cream
  8. Make ready Package Egg Noodles
  9. Take Couple of dashes of Worcestershire sauce
  10. Get Seasoning salt to your taste
  11. Get 1 \4 teaspoon Red pepper flakes optional
  12. Get 1 \8 teaspoon cayenne pepper sauce optional
Instructions to make Red Beef Stroganoff:
  1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

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