Stacy's Balsamic Pork Tenderloin
Stacy's Balsamic Pork Tenderloin

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stacy's balsamic pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stacy's Balsamic Pork Tenderloin is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:
  1. Take 4 lb Pork Loin
  2. Get 3 1/2 tbsp Balsamic Vinegar
  3. Make ready 2 1/2 tbsp EVOO
  4. Get 4 clove garlic, chopped
  5. Get 1 tsp rosemary
  6. Make ready 1 tsp thyme
  7. Make ready 1 1/2 tsp caraway or fennel seed
  8. Take 1 1/2 tsp Montreal Steak seasoning
  9. Make ready 1 kosher salt
  10. Prepare 1 cracked black pepper
Steps to make Stacy's Balsamic Pork Tenderloin:
  1. Heat oven to 375°.
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
  4. Cut small slits all over fat side and insert garlic.
  5. Coat meat with the vinegar mixture, rubbing into the meat.
  6. Sprinkle top with the Montreal Steak seasoning.
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
  8. Remove from oven and let stand 15 minutes before slicing.

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