Hey everyone, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, feta & spinach quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Feta & Spinach Quiche is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Feta & Spinach Quiche is something that I have loved my whole life. They’re fine and they look wonderful.
Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.
To get started with this recipe, we must prepare a few components. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Feta & Spinach Quiche:
- Prepare Dough
- Make ready flour
- Take egg yolk
- Take unsalted butter at room temperature
- Take salt
- Take baking powder
- Take cold water (aprox. 5 tbsp)
- Take If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Prepare Filling
- Make ready spinach
- Take Small Handful chopped Mint
- Prepare feta cheese
- Prepare large eggs + the egg white left from the dough
- Prepare medium onion chopped
- Prepare garlic clove chopped
- Take pepper
- Prepare salt
- Prepare Nutmeg or mixed spices
This feature requires Flash player to be installed in your Footnotes for Cheese, feta. From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.
Instructions to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
When we think of feta, we think of Greece. And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on the. Feta cheese is undoubtedly one of the most famous Greek white cheeses and has a prominent place in the Greek cuisine. Feta cheese, as all kinds of cheese, contains small amounts of lactose and can. Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is.
So that is going to wrap it up for this exceptional food feta & spinach quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to feta & spinach quiche cooking. Go on get cooking!
