Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best chocolate chip cookies ever. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Best Chocolate Chip Cookies Ever is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Best Chocolate Chip Cookies Ever is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Best Chocolate Chip Cookies Ever:
- Take 3/4 cup unsalted butter at room temperature (1.5 sticks)
- Make ready 3/4 cup dark brown sugar
- Get 1/4 cup granulated sugar
- Prepare 2 tsp. vanilla extract
- Get 1 large egg, at room temperature
- Prepare 2 cups all purpose flour
- Make ready 2 tsp. cornstarch
- Make ready 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Get 1 1/4 cup semi-sweet chocolate chips
This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. This recipe is hands down the best ever, so get that glass of milk ready. I once received a Christmas card from a vendor I had worked with.
Instructions to make Best Chocolate Chip Cookies Ever:
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
- Mix in the vanilla extract and the egg. Set aside.
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
- Store at room temperature for up to 1 week.
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.
Inside the Christmas card was this wonderful chocolate chip cookie recipe which was titled Best Ever Chocolate Chip Cookies. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Using a cookie scoop, drop cookies onto your cookie sheet.
So that’s going to wrap this up with this exceptional food best chocolate chip cookies ever recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to best chocolate chip cookies ever cooking. Go on get cooking!
