Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I have loved my entire life. They are nice and they look fantastic.
INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas.
To begin with this recipe, we must first prepare a few components. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Prepare 1 kilo mussels, cleaned
- Prepare 1 box quick melt cheese, grated
- Make ready 1/2 head garlic or more, minced
- Take 1/4-1/2 bar butter, softened
- Take 1 pot water
In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar!
Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget It's such a healthy and easy fish dish, perfect for weeknights. This ultra easy Tuscan Salmon recipe is a winner when it comes to weeknight dinners!
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