Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mandys shredded beef and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple rice topped with shredded beef and a gravy made from veggies. If you want to see more Subscribe. A generous portion of shredded beef cooked in beef broth with potatoes, carrots, and beans.
Mandys shredded beef and gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mandys shredded beef and gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mandys shredded beef and gravy using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mandys shredded beef and gravy:
- Prepare shredded beef:
- Prepare 2 kg beef joint
- Prepare 2 beef stock cubes
- Get 2 bay leaf
- Make ready 2 onion
- Get 2 carrots
- Get 1 courgette/zucchini
- Make ready 1 tsp onion powder
- Make ready 1 tbsp italian mixed herb
- Take 3 clove garlic
- Get to taste salt n pepper
- Take water to cover
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Steps to make Mandys shredded beef and gravy:
- In a large pot put everything into it, the beef, seasoning and chopped veg cover with water and bring to a boil
- Reduce to a simmer and cook for 2-3 hours until beef is tender, remove from pot and shred with either Ur hands or with forks
- Serve with mashed potatoes and the veg and reduced gravy on the side
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