Greek Feta Quiche
Greek Feta Quiche

Hello everybody, it is Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek feta quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Greek Feta Quiche is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:
  1. Take Egg Mix
  2. Take 3 eggs
  3. Make ready 125 ml milk
  4. Get 150 grams Creme Fraiche
  5. Make ready Salt and Pepper
  6. Make ready Filling
  7. Take 200 grams Chopped Spinach
  8. Make ready 100 grams Feta Cheese
  9. Make ready 150 grams Cubed ham
  10. Take 60 grams Gouda Cheese (Extra) Ripe
  11. Prepare 1 onion
  12. Take 1 clove garlic
  13. Prepare Miscellaneous
  14. Get 5 piece puff pastry
Steps to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

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