Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy crab curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy crab curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy crab curry is something which I have loved my whole life.
Here is the best way to make Sri Lankan style spicy crab curry recipe at home. It is keto-friendly, thus KETO diet people can have this delicious seafood. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy crab curry:
- Take 1 kg crab
- Get 1 tbs chili powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tbs tamarind paste
- Get 1 tbs coriander powder
- Prepare 1 tbs cumin
- Make ready 1 tbs pepper
- Get 1 tsp fenugreek
- Get 10 garlic cloves
- Get 1 finger length ginger
- Make ready 1/2 cup curry leaves
- Take 2tbsp finely chopped coriander leaves
- Get 200gr tapioca
- Get to taste salt
- Get 1 tbs fennel seed
- Make ready 1 onion, chopped
- Make ready 2 large tomatoes, chopped
- Make ready 6 tbs gingely oil
- Take 1 knob butter
- Get 2 green chilis, slit
- Prepare 1/2 tsp sugar
This fiery crab curry is my family 's all time favorite. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste. Crab Curry has to rank amongst the top contenders there.
Instructions to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I. Kerala style spicy crab curry (Nandu Kulambu) with grated and fried coconut and chillies. This is a traditional spicy crab curry recipe for the southern state of India. Making curry sounds difficult, but it's not.
So that’s going to wrap it up with this special food spicy crab curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spicy crab curry cooking. Go on get cooking!
