Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef bulgogi (불고기). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Bulgogi (불고기) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Make ready Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Make ready 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Take 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Make ready Main
  11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Prepare 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Prepare 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up for this special food beef bulgogi (불고기) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef bulgogi (불고기) cooking. Go on get cooking!