Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach mushroom feta frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Mushroom Feta Frittata is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Mushroom Feta Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Prepare 8 large eggs
- Make ready 4 oz button mushrooms - sliced
- Get 2 large handfuls fresh spinach - roughly chopped
- Make ready 1/4 cup Feta cheese - crumbled
- Prepare 2 tbs unsalted butter
- Make ready 2 tbs olive oil
- Take 2 tbs milk
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
Steps to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
So that’s going to wrap this up with this exceptional food spinach mushroom feta frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spinach mushroom feta frittata cooking. Go on get cooking!
