Scain's Turkey Feta Meatloaf
Scain's Turkey Feta Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scain's turkey feta meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scain's Turkey Feta Meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Scain's Turkey Feta Meatloaf is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Turkey Feta Meatloaf:
  1. Prepare 2 lbs ground turkey
  2. Make ready 8 oz mushrooms, stems removed, chopped
  3. Take 1/2 yellow onion, chopped
  4. Make ready 3 garlic cloves, minced
  5. Take 1/2 cup Italian breadcrumbs
  6. Get 1 egg
  7. Take 1 tbsp worceshire sauce
  8. Take 2 tbsp olive oil
  9. Make ready 4 oz feta cheese, mine was garlic and herb
  10. Get 1/2 tsp cayenne
  11. Get 1 tsp garlic powder
  12. Take 5 oz tomato sauce
  13. Make ready 1/2 tsp brown sugar
  14. Get 1/2 tsp Dijon mustard
  15. Take 1 tsp parsley
  16. Make ready 1/4 cup chicken or beef broth
Steps to make Scain's Turkey Feta Meatloaf:
  1. In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
  2. After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
  3. In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
  4. Put the turkey mixture in a loaf pan
  5. In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
  6. Bake in a preheated oven at 350 for 1 hour.
  7. BAM!!! This is yummy yummy yummy. Cheers, kids!

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