Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and dill muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.
Feta and Dill muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Feta and Dill muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feta and Dill muffins:
- Get 50 g whole-wheat flour
- Prepare 175 g plain white flour
- Prepare 2.5 tsp baking powder
- Make ready 1 tsp salt
- Make ready 275 ml whole milk
- Take 1 egg
- Take 100 g cottage cheese
- Prepare 75 g unsalted butter, melted
- Prepare 50 g feta cheese, crumbled
- Make ready 0.5 tsp whole grain mustard
- Make ready 2 tbsp fresh dill, chopped
- Take 1 tsp ground black pepper
- Make ready 8 sundried tomatoes, chopped
- Get 25 g pumpkin seeds
Loving zucchini and seeing the potential for a I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. If that's not your style you could. Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins.
Step by Step to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
Savory muffin fans, you know who you are, these. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! A light and fluffy frittata with spinach, feta and dill baked to perfection.
So that is going to wrap it up for this special food feta and dill muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to feta and dill muffins cooking. Go on get cooking!
