Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to prepare a special dish, feta and asparagus pastry wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Pastry Wrapped Asparagus will be the perfect side to your next holiday get together. I made these for Easter and watched them These puff pastry wrapped asparagus are yet another Easter day recipe that will be a big hit and look beautiful on your dinner table. It's so tasty and fun to make.
Feta and asparagus pastry wraps is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Feta and asparagus pastry wraps is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Feta and asparagus pastry wraps:
- Get Roll of pastry
- Get Fresh or frozen asparagus
- Prepare feta cheese
- Take Dried oregano
- Make ready egg to glaze
Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge). Sprinkle asparagus with crumbled feta cheese. Wrap each asparagus spear with pastry, swirling up from end to end. Lay on a baking sheet in a single layer.
Instructions to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins ๐
May be served warm or at room temperature. Also can be prepped ahead of time, covered with plastic wrap and stored in fridge. Wrap asparagus in puff pastry, then stuff it with Brie cheese and drizzle with honey. You can devour this savory, protein-packed meal for breakfast, lunch or dinner (and the leftovers freeze beautifully). Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake These parmesan asparagus pastry twists are pretty addictive.
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