Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot beef stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Beef Stroganoff is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Beef Stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Stroganoff:
- Make ready 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
- Make ready 1 large yellow onion, cut into thin strips
- Get 1 lb sliced crimini mushrooms
- Take 2-3 cloves diced garlic
- Get 2 cups beef broth
- Prepare 1 cup dry white wine
- Make ready 1/2 cup heavy whipping cream
- Get 1 tsp salt - 1 tsp pepper
- Take 8 oz large egg noodles
- Take 1/2 cup sour cream
Step by Step to make Crockpot Beef Stroganoff:
- Brown beef in skillet
- Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
- Cook on low for 6 hours
- When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
- Add sour cream and more salt and pepper to taste
So that’s going to wrap it up for this special food crockpot beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crockpot beef stroganoff cooking. Go on get cooking!
