Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven baked rangoon and beef egg rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of recent viral meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Oven Baked Rangoon and Beef Egg Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Take 1 packages cream cheese
- Take 10 slice large chunk crab
- Make ready 1 packages wonton wraps
- Make ready 1 packages eggroll wraps
- Take 1/2 packages ground beef optional
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap it up with this exceptional food oven baked rangoon and beef egg rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to oven baked rangoon and beef egg rolls cooking. Go on get cooking!
