Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato and feta eggs aka strapatsada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories.
Tomato and feta eggs aka strapatsada is one of the most popular of current viral foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato and feta eggs aka strapatsada is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Prepare 3 large really ripe tomatoes
- Get 6 fresh organic eggs
- Prepare 100 gr feta cheese
- Prepare 1 pinch salt
- Make ready 30 ml extra virgin olive oil
- Make ready some fresh or dried oregano
- Make ready 1 pinch paprika
With a delicious sweetness from the tomato, and a nice contrast And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries. Страпацада - греческая яичница с помидорами и сыром фета (Strapatsada, Στραπατσάδα). Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? The perfect Strapatsada, the traditional Greek dish with scrambled eggs and tomatoes! Ειδικές Λειτουργίες: Χρήση ακριβών δεδομένων γεω-εντοπισμού. Turn the heat down to medium low and stir the eggs into the tomatoes.
Step by Step to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
Cook and stir frequently Serve with bread and feta. Note: I've given ingredient amounts that will make a hearty meal for two. Greek scrambled eggs (also called strapatsada) is a delicious dish made of eggs, tomatoes, onions and feta cheese. It's a great meal to share with family and friends. How to make Greek scrambled eggs.
So that is going to wrap it up for this special food tomato and feta eggs aka strapatsada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tomato and feta eggs aka strapatsada cooking. Go on get cooking!
