Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini eggplants with tomato feta sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Eggplants with Tomato Feta Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini Eggplants with Tomato Feta Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:
- Get mini eggplants (approximately)
- Make ready grated fresh tomatoes or slightly more
- Take Tomato paste
- Take Sugar (approximately)
- Prepare cup olive oil
- Make ready garlic cloves finely diced
- Prepare Fresh basil chopped
- Make ready Fresh parsley chopped
- Prepare Fresh thyme chopped
- Get Salt and pepper
- Take crumbled feta cheese
Instructions to make Mini Eggplants with Tomato Feta Sauce:
- Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
- Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
- In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
- Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
- Larger eggplants can also be used. Dice into even chunks and proceed with recipe.
So that’s going to wrap it up for this exceptional food mini eggplants with tomato feta sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mini eggplants with tomato feta sauce cooking. Go on get cooking!
