Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpeas with greek feta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpeas with greek feta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chickpeas with greek feta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. This easy Greek classic with red onion, cucumber and olives is made more filling with chickpeas and pan-fried feta.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpeas with greek feta:
- Get 1 cup chickpeas
- Prepare 1 spoon olive oil
- Get to taste Salt & pepper
- Prepare 1/2 onion
- Take Tomatoes
- Make ready 2-3 small carrots
- Make ready Dried oregano
- Get Juice of 1 lemon
- Take to taste Greek feta
- Prepare Fresh coriander
Instead of chickpeas and peppers, try cannellini beans and chopped artichoke hearts; drizzle with olive oil and vinegar instead of fat-free dressing. Greek Chickpea Wraps are easy, crunchy, and tangy! Roasted chickpeas, fresh veggies, and feta cheese make these sandwiches a great vegetarian These Greek Chickpea Wraps make an easy picnic lunch or light summer dinner. Grab a high protein, whole grain wrap (affiliate link —> to my fav).
Step by Step to make Chickpeas with greek feta:
- Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
- When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
- Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!
Quintessential Greek flavors - feta, lemon and dill - combine perfectly in this hearty salad. To complete the Mediterranean mood, try pairing it with a Greek Retsina or a Portuguese Whisk in lemon juice and pepper. Add the cooked orzo, artichokes, chickpeas, feta, dill and mint; toss gently to combine. The Best Greek Chickpeas Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers.
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