Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bolognese-Feta Aubergine cream on Toast is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Take 1 clove garlic
- Prepare 100 g feta cheese
- Take 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Prepare 1 tsp cumin
- Take 1 handful chives
- Make ready Salt and Pepper
- Make ready 1 pack Toast bread
Step by Step to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
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