Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bolognese-feta aubergine cream on toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bolognese-Feta Aubergine cream on Toast is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Take 2 aubergines
- Take 1 clove garlic
- Take 100 g feta cheese
- Take 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Take 1 tsp cumin
- Take 1 handful chives
- Take Salt and Pepper
- Prepare 1 pack Toast bread
Step by Step to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that is going to wrap it up for this exceptional food bolognese-feta aubergine cream on toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bolognese-feta aubergine cream on toast cooking. Go on get cooking!
