Hey everyone, it is Griffin, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai-style chilled beef pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Chilled Beef Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thai-Style Chilled Beef Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook thai-style chilled beef pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Chilled Beef Pasta:
- Take 50 grams Capellini
- Get 60 grams Beef (for tataki)
- Take 1 small clove Garlic
- Make ready 1 small Green chilli peppers
- Make ready 2 stems Coriander
- Make ready 2 tbsp Fish sauce
- Get 1 tbsp Kabosu citrus or lemon juice
- Prepare 1 dessert spoon Oyster sauce
- Get 6 tbsp Water
- Make ready 4 grams Sugar
- Get 3 tbsp Tomato
- Make ready 1/4 small Onion
- Prepare 1 tbsp Vegetable oil
Instructions to make Thai-Style Chilled Beef Pasta:
- Sprinkle some salt and pepper over the beef. Stir-fry the beef in a hot frying pan greased with vegetable oil until both sides are brown. The beef will taste better if it is still a little pink in the middle so it's best not to overcook it. Once cooked, cut the meat into thin slices.
- Finely chop the tomato and thinly slice the onion. If the taste of the onion is a bit harsh then try soaking it in some water.
- Add 1 tablespoon of oil to a hot saucepan. Then add the chopped garlic, green chilli pepper, coriander, sugar, water, oyster sauce, fish sauce and lemon juice and mix everything together. The sauce will be ready after 2-3 minutes. If the flavour is too strong for you then feel free to adjust the concentration with some water.
- Boil the capellini for 1 minute longer than instructed to on the packet then rinse in cold water. Thoroughly pat the pasta dry with kitchen paper.
- Mix together the pasta and the sauce, then mix in the chopped tomatoes and sliced onion. Serve the sliced beef on top and it's ready.
So that is going to wrap it up with this exceptional food thai-style chilled beef pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to thai-style chilled beef pasta cooking. Go on get cooking!
