Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginataang alimasag. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginataang Alimasag is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ginataang Alimasag is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ginataang alimasag using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginataang Alimasag:
- Take 1/2 kilo crabs
- Prepare 1/4 kilo squash
- Make ready 10 pcs string beans
- Get 1 cup coconut milk
- Take 1 thumb ginger
- Take 5 cloves garlic
- Take 1 pc onion
- Get Salt and pepper
- Get 2 pcs finger chilis
Instructions to make Ginataang Alimasag:
- Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
- Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
- Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
- Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
- Add the string beans and let simmer until the string beans is cooked.
So that’s going to wrap this up for this special food ginataang alimasag recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ginataang alimasag cooking. Go on get cooking!
