Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach, feta, tomato quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach, Feta, Tomato Quiche is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Prepare 1 frozen pie shell (thawed)
- Take 4 eggs
- Get 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Make ready 1/2 tbsp salt (I use Celtic gray salt)
- Prepare 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Get 1/2 tsp baking powder
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that’s going to wrap it up with this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spinach, feta, tomato quiche cooking. Go on get cooking!
