Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Take 2 Chicken thigh meat
- Take 1 tbsp ●Honey
- Take 1 and 1/2 tablespoons ●Lemon juice
- Get 1 pinch ●Salt and pepper
- Get 2 tbsp Katakuriko
- Take 1/2 tbsp Vegetable oil
- Prepare For the sauce
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Mirin
- Get 1 tbsp Soy sauce
- Get Garnish
- Prepare 1 Lettuce etc
- Prepare 4 Cherry tomatoes
- Get 4 Lemon slice
Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
- Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
- Mix the ingredients marked ● and rub them into the chicken lightly.
- Mix the ingredients for the sauce.
- Add katakuriko to the chicken, and mix evenly.
- Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
- Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
- Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!
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