Turkish Feta Cheese Parcels
Turkish Feta Cheese Parcels

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkish feta cheese parcels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Poğaça is a Turkish bread filled with cheese, black olives or meat. Pogaca found in the cuisines of the Balkans, and Turkey. This recipe is a classic from Turkish cuisine!

Turkish Feta Cheese Parcels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Turkish Feta Cheese Parcels is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkish feta cheese parcels using 15 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Feta Cheese Parcels:
  1. Prepare 5 cups All propose flour
  2. Get 1 cup regular warm Milk
  3. Prepare 1 cup warm Water
  4. Get 3/4 th cup Olive oil or any other Vegetable oil
  5. Prepare 1 cup Yoghurt/curd
  6. Prepare 2 tablespoon Sugar
  7. Make ready 1 teaspoon Salt
  8. Make ready 1 teaspoon dry active Yeast
  9. Get 100 gm melted Butter
  10. Get 1 tablespoon Olive oil
  11. Take 1 Egg yolk to brush/for vegetarian use milk for brushing
  12. Get For Stuffing
  13. Make ready 200 gm Feta Cheese
  14. Make ready 1 handful chopped Parsley or Coriander leaves
  15. Prepare 6-7 chopped Olives

Preheat the grill for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Crumble the feta with a fork and stir with the Graviera into the thick sauce. Add the herbs and season everything with pepper and nutmeg. (Yufka pastry sheets are thicker and do not need to be double-layered).

Steps to make Turkish Feta Cheese Parcels:
  1. Take 1cup of warm water and 1 cup of warm milk in a container.
  2. Add 2 tablespoon of sugar and 1 teaspoon of yeast.
  3. Mix and keep aside for 8 to 10 minutes to broom the yeast.
  4. When yeast brooms transfer the mixture to a big mixing bowl.
  5. Add oil,yoghurt (normal temperature) and salt to the yeast mixture.
  6. Mix well with a fork and slowly add maida or all purpose flour.
  7. Add 1 cup maida at a time and mix until a very soft and sticky dough forms.I used 5 cups of flour total, you may have little less or more.
  8. Cover the dough and keep in a moderately hot place for 2 hours or until the dough becomes double in size.
  9. In the meantime for the stuffing take feta cheese,chopped parsley/coriander leaves, chilli flakes and olives in a bowl.
  10. Mix everything well and keep aside.
  11. When the dough becomes double in size take out in a flour dusted working surface of kitchen.
  12. Knead for few minutes and then make large lemon size balls. I made 12 balls out of the dough.
  13. Take 100gm butter in a saucepan with 1 tablespoon of olive oil.
  14. Heat them to melt and keep aside.
  15. Take a ball and roll it to make a thin round sheet/roti.
  16. Transfer to another place and spread some melted butter with a brush to the surface of the roti.
  17. Make another roti and spread over the 1st roti.
  18. Again spread some melted butter over the roti.
  19. Repeat the process for total 6 times to make 6 layers of roti with melted butter.
  20. With your hands press and spread the layered roti to make it thin.
  21. Also use a rolling pin to make the roti thin and big.
  22. Now cut the sheet/roti with a knife as shown in the picture.
  23. Take one portion, spread a little and stuff 1 tablespoon of prepared feta cheese mixture.
  24. Fold the sheet to make a parcel.
  25. Keep it in lined baking tray.
  26. Like this make other parcels as you like. There is no definite shape to make, make the parcels as you like.
  27. I also make them as shown in the picture.
  28. Keep all the parcels in the baking tray and brush with beaten egg yolks.
  29. Keep aside the tray again for 20 minutes and then bake them in a preheated oven at 200 degree C for 20 minutes or until they become golden brown.
  30. Enjoy these super delicious Turkish parcels with a cup of coffee or tea.

Spread the filling on top and fold into parcels. Lightly butter a baking sheet and place the parcels onto it. Crisp, golden parcels filled with chickpeas, potatoes and cheese, with a touch of warm Eastern spices, make a really tasty and satisfying main dish. Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic.

So that is going to wrap this up with this exceptional food turkish feta cheese parcels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to turkish feta cheese parcels cooking. Go on get cooking!