Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, chiken mushroom carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chiken Mushroom Carbonara is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chiken Mushroom Carbonara is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chiken Mushroom Carbonara:
- Make ready 3 clove garlic
- Make ready 1/2 can button mushrooms
- Take 200 grams chicken breast
- Make ready 1 cup unsweetened milk
- Make ready 1/2 cup all purpose cream
- Prepare 1 tbsp nutmeg powder
- Get 1 stick butter
- Prepare 1 salt and pepper to taste
- Make ready 200 grams pasta
- Take 1 parmesan cheese
Steps to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
So that is going to wrap it up with this special food chiken mushroom carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chiken mushroom carbonara cooking. Go on get cooking!