Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Make ready Crawfish
- Prepare Smoked sausage
- Make ready Corn on the cob
- Get Cherry tomatoes
- Take Seafood broth
Step by Step to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap this up with this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to soft shell crab with crawfish and smoked sausage cooking. Go on get cooking!
