Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, I will show you a way to make a special dish, beef livers and garlic shoot stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Beef Livers and Garlic Shoot Stir-fry. I wanted to make a sustaining food for my tired husband by using garlic shoots. I also wanted to make a dish with liver, which is good for me because I have anaemia.
Beef Livers and Garlic Shoot Stir-fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Livers and Garlic Shoot Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef livers and garlic shoot stir-fry using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Livers and Garlic Shoot Stir-fry:
- Take 250 grams Beef liver (sliced)
- Get 70 grams Garlic shoots
- Get 1/2 bag Bean sprouts
- Take 2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Oyster sauce
- Get 1 tbsp ☆Sugar
- Take Seasoning
- Take 2 tsp Sake
- Make ready 2 tsp Soy sauce
- Make ready 1 Katakuriko
- Get 1 for frying Oil
Cooking liver for more than FIVE MINUTES on high or medium heat makes it tough and tasteless. The Best Stir Fry Liver Recipes on Yummly Marcello Tully's stir-fried pork liver recipe is quick to prepare and as frugal as it gets, allowing you to use up plenty of store cupboard ingredients. Make sure the frying pan is super hot before cooking the livers - this will keep them pink and moist in the middle, whilst giving the liver great texture and colour.
Instructions to make Beef Livers and Garlic Shoot Stir-fry:
- Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel.
- Soak Step 1 in the seasoning for 10 ~ 15 minutes.
- Chop the garlic shoots into 4 cm.
- Mix the ☆ ingredients.
- Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
- Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok.
- Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts.
- Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly.
- Swirl in sesame oil and stir-fry for a short time if you like.
- Serve onto a plate, and it's done.
Beef Liver with Bacon, Onions, and Garlic. One pan, a few ingredients, and little cooking time equal a fast, nutrient dense meal. See great recipes for Awesome pork and beef stirfry too! Heat the oil in the same pan. Mix the beef stock, light soy sauce, oyster sauce and cornstarch in a bowl.
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