Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet corn and feta samosas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn and Feta Samosas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Corn and Feta Samosas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Make ready 2 Ingredients Serves
  2. Prepare 60 grams sweetcorn (tinned)
  3. Make ready 60 grams peas (frozen defrosted)
  4. Take 2 tbsp vegetable oil
  5. Get 1/2 a red onion finely diced
  6. Prepare 1/2 tsp cumin seeds
  7. Get 1/2-1 tsp garam masala
  8. Prepare (depending on how spicy you want)
  9. Make ready 1/2 red chilli chopped finely
  10. Make ready 60 grams feta cheese diced
  11. Make ready 1/2 juice lime
  12. Take 1 tsp corn flour
  13. Take 1/2 tsp water to bind the corn flour
Step by Step to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  2. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  3. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  4. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  5. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

So that’s going to wrap it up with this special food sweet corn and feta samosas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sweet corn and feta samosas cooking. Go on get cooking!