Hey everyone, it is me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, spinach and feta omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk. Don't rush it and don't try to cook it fast or the omelet will end up being too crispy and dry. The desired texture should be soft and fluffy.
spinach and feta omelette is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. spinach and feta omelette is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spinach and feta omelette using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make spinach and feta omelette:
- Get 1 12 inch non stick pan
- Make ready 3 eggs
- Make ready 1 bunch Spinach - pretty large handful
- Prepare 1 dash garlic powder
- Make ready 2 dash crushed garlic
- Take 1 salt
- Make ready 1 pepper
- Take 1 Olive oil
- Take 1/4 cup feta cheese
Combine eggs, spinach, oregano and salt in a medium bowl. Whisk egg whites with salt and pepper in a bowl. Spinach and feta is my favorite omelette. I always keep frozen spinach on hand for it.
Steps to make spinach and feta omelette:
- I don't really measure when I cook unless following a recipe. so use your discretion as to amounts. IMO a 3 egg omelette needs a 12" pan I didn't realize this till I owned one. they were always to thick in a 10 or smaller so use 2 eggs for those.
- Heat non stick pan with olive oil
- Add spinach and saute -stir and flip using tongs. I like to salt the spinach but with all the salt in the feta I am not sure it is really necessary
- Add crushed garlic and garlic powder Obviously you can and should substitute fresh minced Garlic if you have it
- crack eggs into bowl and scramble well to fully incorporate the yolks and whites
- Once the spinach has cooked down remove from heat and set aside.
- Wipe clean pan and place back on heat add butter just enough to coat pan. I just hold the wrapped stick so not to add to much
- Add scrambled eggs once the butter starts to foam allow eggs to set adjusting heat as necessary
- add sauteed spinach and crumbled feta cheese
- Pepper to taste once the eggs are almost fully cooked fully cooked flip 1/3 of the omelette into itself slide the open side onto the plate and flip it off pan
I thaw my spinach in the microwave, squeeze it dry. Then I saute it with some garlic and red onion. Adding chopped sundried tomatoes just sends it over the top. Biting into those sweet chewy tomato bits sends it over the top. Put cheese on one half of omelet and flip over other half.
So that is going to wrap this up for this special food spinach and feta omelette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spinach and feta omelette cooking. Go on get cooking!
